Holiday Recipe
- 1 red apple , quartered, seeds remove, finely sliced
- Squeeze of lemon juice (to stop apple browning)
- 4 oz mixed salad leaves (4 to 5 big handfuls)
- 1/2 red onion , finely sliced (wedge way, not half moon)
- 3/4 cup dried cranberries
- 2 tbsp feta or goats cheese , crumbled (optional)
Dressing:
- Works well with a honey mustard or poppyseed dressing
Instructions
- Soak the cranberries in boiled water for 10 minutes to plump them back up
- Drizzle lemon juice over apple slices to keep them from browning
- Place the greens in a large mixing bowl and add half the apples, onions and dressing
- Toss the ingredients well then add the other half of the ingredients
- sprinkle in cranberries and pecans
- ENJOY!
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