Tuesday, August 9, 2016

Recipe: Quick & Easy Home Baked Pizza




I have a feeling this pizza will become a staple in your household, like it has mine.  The freshness in taste goes beyond any frozen pizza could ever deliver.  When I suggest one of these pizzas to my friends for dinner, I usually hear a big “OH YEAH!” come out of their mouths. When I make this for other family members or friends, they immediately request the recipe.

This recipe will bring upon cheers from your loved ones, friends and family!  They will all LOVE it.

Prep time
Cook time

Total time


Ingredients

  • 1 Ezekiel sprouted wheat tortilla
  • 4 tablespoons of tomato/pizza sauce
  • 1 garlic clove minced
  • ¼ cup onions chopped
  • ¼ cup green peppers chopped
  • ¼ cup broccoli chopped
  • 5 black olives sliced
  • 1 ounce of organic mozzarella cheese (Optional)
  • ½ ounce of raw parmesan cheese (Optional)
  • crushed red pepper for sprinkling

Instructions

  1. Preheat oven to 450 degrees
  2. Place thawed tortilla on large pan and place in oven – 3-4 mins to allow crust to harden a bit
  3. Once tortilla has started to slightly crisp on edges, remove from oven
  4. Place sauce and garlic on crust first
  5. Then top with suggested toppings or other toppings, being careful not to overload the crust
  6. Next place cheese on top (Optional)
  7. Cook for 10 mins or until cheese is bubbly



Are you vegan?….No cheese leaves more room for veggies and still creates an equally delicious and satisfying pizza.

Want to keep it light?   Just use a little bit of cheese…

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